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Raspberry cake. Gluten free51.00€
Light and delicious layer cake with tangy raspberry mousse and almond sponge cake. Covered with silky chocolate ganache and macarons.
Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.
Ingredients: sugar, egg, vanilla extract, whipped cream, raspberries, gelatin, chocolate, almond flour, powdered sugar, butter, sprinkles.
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Raspberry Cloud Roll. Glutenfree.36.00€
Light and fluffy cocoa roll filled with raspberries and white chocolate cream with quark and heavy cream. Truly tasty and light as a cloud.
Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.
Ingredients: heavy cream, raspberries, sugar, eggs, quark, white chocolate, potato flour, cocoa, baking powder, lemon zest
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Meringue-Chocolate cake. Glutenfree.42.00€
Luxurious meringue layer cake with coffee-buttercream. Decorated with chocolate, almonds and hazelnuts.
Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.
Ingredients: chocolate, eggs, heavy cream, butter, sugar, almond, hazelnut, instant coffee, salt
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Britta cake with black currant35.00€ – 44.00€
Delicious Britta cake, with curd-whipped cream filling and black currants. Choose from two different sizes. There are 12 servings in the 1.7kg cake. There are 24 servings in the 3,4kg cake. We can also write a special message on a sugar plaque.
Ingredients: butter, egg, sugar, flour, baking soda, milk, almond, whipped cream, curd, black currant, vanilla extract.
Ingredients of gluten-free Britta cake: rice flour, potato starch, sugar, thickener: hydroxypropylmethylcellulose, locust bean gum; salt, emulsifier: mono- and diglycerides of fatty acids. May contain residues of SOY. Cake ingredients are gluten free, but the kitchen itself is not gluten free.
