Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance. This tort was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
Unfortunately, all the orders are full until the 16th of February. We apologize for any inconvenience. Kahjuks ei saa vastu võtta ühtegi tellimust kuni 16. veebruarini. Vabandame ebameeldivuste pärast. Dismiss