Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance. This tort was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi