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IMG_6373 (FILEminimizer)

Matcha Cake

25.00

Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural!  It is an airy and moist cake that is not too sweet.  When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.  This tort was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.

Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi

Writing on the cake

SKU: 043 Category:
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Additional information

Weight 2 kg

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Unfortunately, all the orders are full until the 16th of February. We apologize for any inconvenience. Kahjuks ei saa vastu võtta ühtegi tellimust kuni 16. veebruarini. Vabandame ebameeldivuste pärast. Dismiss