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Carrot cake45.00€
Carrot cake with lots of walnuts and orange ginger cream cheese.
Ingredients: Cream cheese, wheat flour, carrost, sugar, rapeseed oil, egg, walnuts, butter, rum, ginger, baking powder, salt, cinnamon, nutmeg, orange zest. Decorated with fruit such as cape gooseberries.
Decoration may differ than shown on picture.
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Goat Cheesecake with pistachios54.00€
Very tasty cheesecake for those who like their cakes “not too sweet”. There is a subtle flavor of light goat cheese which is balanced by crunchy pistachios coated with browned sugar.
Ingredients: Digestive cookies, butter, goat cream cheese , sour cream, sugar, honey, eggs, vanilla extract, whipped cream, pistachio nuts, salt.
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Matcha Cake30.00€ – 60.00€
Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.
1kg is 6 servings
2kg is 12 servings
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
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Caramel pound cake26.00€
Soft bunt cake that is soaked in caramel. Decorated with caramel chocolate.
Brings a smile on every caramel lovers face. We suggest warming it up in the oven or microwave to enhance the flavors prior to serving.
Ingredients: flour, kefir, butter, sugar, egg, baking powder, vanilla extract, soda, chocolate decor.
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Gingerbread dough (500g)6.50€
Ingredients: Sugar, flour, butter, cardamom, clove, oranges, lemons, ginger, sour cream, baking soda, salt, citric acid.
Gingerbread -our most-loved Christmas item is made from scratch with traditional gingerbread spices and enhanced with a heapful of fresh citrus zest from oranges and lemons. Client favorite. Keeps for 2 weeks in the refrigerator. Simply roll flat. Cut out shapes. Then bake in the oven at 175Celsius for 7-12 minutes or until fully baked.