Britta cake with black currant

Delicious Britta cake, with curd-whipped cream filling and black currants.  Choose from two different sizes.  There are 12 servings in the 1.7kg cake.  There are 24 servings in the 3,4kg cake.  We can also write a special message on a sugar plaque.

Ingredients: butter, egg, sugar, flour, baking soda, milk, almond, whipped cream, curd, black currant, vanilla extract.

Ingredients of gluten-free Britta cake:  rice flour, potato starch, sugar, thickener: hydroxypropylmethylcellulose, locust bean gum; salt, emulsifier: mono- and diglycerides of fatty acids. May contain residues of SOY.  Cake ingredients are gluten free, but the kitchen itself is not gluten free.