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Azuki red bean is cooked together with sugar in Japan and Korea as a sweetener for many different desserts in that region. We use this delicious red bean as a flavoring for a New-York style cheesecake with Digestive butter crust.  It is decorated with raspberries and topped with silky smooth Japanese red bean paste. This cheesecake was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.

Ingredients: Azuki bean conserve, cream cheese, quark, sugar, egg, flour, Digestive, butter, vanilla extract, berries