Making cakes is an art form.
featured
-
Red Velvet Cake23.00€ – 46.00€
Gorgeous bright red layer cake covered with vanilla buttercream in a beautiful rose pattern. Vanilla buttercream is the classic red velvet frosting, but cream cheese variation is also available. Please choose the type of frosting when making the order.
Ingredients: sugar, egg, flour, keefir, butter, red food color, cocoa, white wine vinegar, baking soda, vanilla extract
-
Raspberry cake. Gluten free30.00€
Light and delicious layer cake with tangy raspberry mousse and almond sponge cake. Covered with silky chocolate ganache and macarons.
Ingredients: sugar, egg, vanilla extract, whipped cream, raspberries, gelatin, chocolate, almond flour, powdered sugar, butter, sprinkles.
-
Cassis Cake25.00€
Festive blackcurrant cake with layers of quark-blackcurrant cream and light chocolate cake. Covered with Italian meringue buttercream icing.
Ingredients: sugar, butter, egg, quark, heavy cream, blackcurrant, blackcurrant jam, flour, almond flour, cocoa, brown sugar, blackcurrant liqueur, foor color
-
Azuki Cheesecake24.00€ – 48.00€
Azuki red bean is cooked together with sugar in Japan and Korea as a sweetener for many different desserts in that region. We use this delicious red bean as a flavoring for a New-York style cheesecake with Digestive butter crust. It is decorated with raspberries and topped with silky smooth Japanese red bean paste. This cheesecake was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.
Ingredients: Azuki bean conserve, cream cheese, quark, sugar, egg, flour, Digestive, butter, vanilla extract, berries
