Making cakes is an art form.

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    Azuki Cheesecake
    24.0048.00
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    Azuki red bean is cooked together with sugar in Japan and Korea as a sweetener for many different desserts in that region. We use this delicious red bean as a flavoring for a New-York style cheesecake with Digestive butter crust.  It is decorated with raspberries and topped with silky smooth Japanese red bean paste. This cheesecake was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.

    Ingredients: Azuki bean conserve, cream cheese, quark, sugar, egg, flour, Digestive, butter, vanilla extract, berries

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    Berry Cheesecake
    23.00
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    Creamy cheesecake with a juicy combination of blueberries, raspberries and currants on a digestive biscuit base.

    Ingredients: cream cheese, quark, berries, sugar, eggs, digestive cookies, butter, flour, vanilla extract

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    Britta cake with black currant
    23.00
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    Delicious Britta cake, with curd – whipped cream filling and black currants.

    Ingredients: butter, egg, sugar, flour, baking soda, milk, almond, whipped cream, curd, black currant,vanilla extract

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    Raspberry cake. Gluten free
    30.00
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    Light and delicious layer cake with tangy raspberry mousse and almond sponge cake. Covered with silky chocolate ganache and macarons.

    Ingredients: sugar, egg, vanilla extract, whipped cream, raspberries, gelatin, chocolate, almond flour, powdered sugar, butter, sprinkles.

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Oleme esmaspäeval 20. augustil suletud. Head taasiseseisvumispäeva! We are closed on Monday the 20th! Dismiss