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Lemon Meringue Cake


Soft and moist cake layered with quark, heavy cream and lemon curd filling. Covered with torched meringue. A perfect combination of sweet and sour.

Ingredients: sugar, heavy cream, quark, egg, flour, lemon juice, canola oil, butter, vanilla extract, lemon zest.

Writing on the cake

SKU: 038 Category:
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Additional information

Weight 1.2 kg


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