IMG_6455 (FILEminimizer)

Lemon Meringue Cake


Soft and moist cake layered with quark, heavy cream and lemon curd filling. Covered with torched meringue. A perfect combination of sweet and sour.

Ingredients: sugar, heavy cream, quark, egg, flour, lemon juice, canola oil, butter, vanilla extract, lemon zest.

Writing on the cake

SKU: 038 Category:

Additional information

Weight 1.2 kg