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This is our new crispy kataifi-pistachio layered raspberry cheesecake, topped with silky cream cheese frosting, freeze-dried berry crumble and chocolate glaze decorations. The cake is inspired by the famous social media “Dubai chocolate.”  Choose from options 1kg for 6 people and 2kg for 12 people.

Ingredients: CREAM CHEESE, CURD MILK PASTE (CURD MILK, SKIMMED CREAM), raspberry puree, DIGESTIVE COOKIE (WHOLEWHEAT FLOUR 55.5%, vegetable fat: high-quality sunflower oil 16.5%, sugar, glucose and fructose syrup, WHEAT STARCH 3.5%, WHEAT BRAND 3%, raising agent: sodium bicarbonate and ammonium bicarbonate, salt), sugar, EGG, PISTACHIO PASTE (sugar, ROASTED PISTACHIO NUTS 30%, SOYBEAN OIL, ROASTED SOYBEAN FLOUR, SWEET WHEAT FLOUR, emulsifier – SOY LECITHIN, hydrogenated palm oil, food colors – riboflavins and E141, flavoring), KATAIFI DOUGH (WHEAT FLOUR, water, vegetable oil, salt, preservative: potassium sorbate 0.1%),powdered sugar, BUTTER, WHEAT FLOUR, CHOCOLATE GLAZE STICKERS (sugar, cocoa butter, WHOLE MILK POWDER, WHEAT POWDER, LACTOSE, emulsifiers – E322, sunflower lecithin; natural vanilla, food coloring – E120), freeze-dried cherry crumbs.