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    Raspberry cake. Gluten free
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    Light and delicious layer cake with tangy raspberry mousse and almond sponge cake. Covered with silky chocolate ganache and macarons.

    Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.

    Ingredients: sugar, egg, vanilla extract, whipped cream, raspberries, gelatin, chocolate, almond flour, powdered sugar, butter, sprinkles.