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Matcha Cake

30.0060.00

Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural!  It is an airy and moist cake that is not too sweet.  When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.

1kg is 6 servings

2kg is 12 servings

Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi

Writing on the cake

30.0060.00
Weight 1kg 2kg
Clear selection
SKU: 043 Category:

Additional information

Weight 2 kg
Weight

1kg, 2kg