Raspberry cake. Gluten free

Light and delicious layer cake with tangy raspberry mousse and almond sponge cake. Covered with silky chocolate ganache and macarons.

Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.

Ingredients: sugar, egg, vanilla extract, whipped cream, raspberries, gelatin, chocolate, almond flour, powdered sugar, butter, sprinkles.