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Raspberry cake. Gluten free34.00€
Light and delicious layer cake with tangy raspberry mousse and almond sponge cake. Covered with silky chocolate ganache and macarons.
Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.
Ingredients: sugar, egg, vanilla extract, whipped cream, raspberries, gelatin, chocolate, almond flour, powdered sugar, butter, sprinkles.
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Red Velvet Cake26.00€ – 90.00€
Gorgeous bright red layer cake covered with vanilla buttercream in a beautiful rose pattern. Vanilla buttercream is the classic red velvet frosting, but cream cheese variation is also available. Please choose the type of frosting when making the order.
Ingredients: sugar, egg, flour, kefir, butter, red food color, cocoa, white wine vinegar, baking soda, vanilla extract
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Britta cake with black currant26.00€ – 52.00€
Delicious Britta cake, with curd-whipped cream filling and black currants. Choose from two different sizes. There are 12 servings in the 1.7kg cake. There are 24 servings in the 3,4kg cake. We can also write a special message on a chocolate plaque.
Ingredients: butter, egg, sugar, flour, baking soda, milk, almond, whipped cream, curd, black currant, vanilla extract.
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Matcha Cake28.00€
Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance. This cake was developed especially for Tokumaru restaurant in Tallinn where you can purchase it by slice.
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
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Raspberry Cloud Roll. Glutenfree.28.00€
Light and fluffy cocoa roll filled with raspberries and white chocolate cream with quark and heavy cream. Truly tasty and light as a cloud.
Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.
Ingredients: heavy cream, raspberries, sugar, eggs, quark, white chocolate, potato flour, cocoa, baking powder, lemon zest
