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Matcha Cake25.00€
Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance. This tort was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
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Mint Chocolate cake25.00€
Delicious layered chocolate cake with delicate mint-chocolate cream. For decoration we used classic After Eight chocolates.
Ingredients: dark chocolate, sour cream, cherry jam, kefir, butter, egg, canola oil, brown sugar, sugar, cocoa, sugar syrup, heavy cream, cooking soda, vanilla extract, salt, mint paste, After Eight chocolate
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Peanut Butter Banana Cake24.00€
A heavenly combination of banana bread layered with peanut butter cream cheese frosting and slices of fresh banana. It will melt in your mouth.
Ingredients: banana, flour, cream cheese, sugar, brown sugar, heavy cream, peanut butter, peanut, sour cream, canola oil, egg, butter, dark chocolate, cooking soda, baking powder, salt, vanilla extract
