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Princess cakePrice: 29.00€ – 57.00€
Our version of Swedish princess cake, a light vanilla cake with pastry cream and raspberry cream, covered with green marzipan or natural beige marzipan.
Ingredients: flour, egg, sugar, rapeseed oil, salt, baking powder, cream 35%, milk, butter, vanilla, corn starch, raspberries, marzipan, sugarpaste, food coloring.
If you would like to change the color of your cake, please select *custom* and write your desired color during checkout. We may substitute sugarpaste for marzipan to create the desired color as marzipan color tends to be very dull when combined with color.
Custom color price is +9Euros.natural (beige) no additional chargegreen no additional charge -
Pumpkin PiePrice: 37.50€
Traditional American treat – lightly spiced pumpkin filling in a sweet shortcrust pastry tart.
Ingredients: Pumpkin (from a real pumpkin grown in Estonia, not the canned stuff!), condensed milk, wheat flour, olive oil, milk, sugar, egg, cinnamon, ginger, nutmeg, clove, chocolate (decoration), cream cheese, whipped cream, powdered sugar, salt. Decoration may be slightly different than pictured.
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Rainbow cakePrice: 55.00€
A cake to celebrate fun! Vanilla buttercream or cream cheese and seven rainbow layers – sure to be a showstopper for any party.
Ingredients: sugar, butter, flour, egg, vanilla extract, baking powder, artificial colors E100, E120, *E129, E133, E 160a, coconut fat, glucose syrup, dextrin. *Food colors may have an adverse effect on activity and attention in children.
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Raspberry cake. Gluten freePrice: 51.00€
Light and delicious layer cake with tangy raspberry mousse and almond sponge cake. Covered with silky chocolate ganache and macarons.
Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.
Ingredients: sugar, egg, vanilla extract, whipped cream, raspberries, gelatin, chocolate, almond flour, powdered sugar, butter, sprinkles.
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Raspberry Cloud Roll. Glutenfree.Price: 36.00€
Light and fluffy cocoa roll filled with raspberries and white chocolate cream with quark and heavy cream. Truly tasty and light as a cloud.
Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.
Ingredients: heavy cream, raspberries, sugar, eggs, quark, white chocolate, potato flour, cocoa, baking powder, lemon zest
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Rudolf tort 1.1kgPrice: 50.00€
A wonderfully flavorful Christmas white layer cake for your holiday table. Serving size is approximately 6-9 pieces.
Available from the 1st of November to the 31st of December.
Ingredients: MILK, sugar, BUTTER, WHEAT FLOUR, EGG, baking powder, soda, orange, cranberry, vanilla extract, salt.
Decoration ingredients: