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Matcha CakePrice: 30.00€ – 60.00€
Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.
1kg is 6 servings
2kg is 12 servings
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
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Mint Chocolate cakePrice: 31.00€
Delicious layered chocolate cake with delicate mint-chocolate cream. For decoration we used classic After Eight chocolates.
Ingredients: dark chocolate, flour, sour cream, cherry jam, kefir, butter, egg, canola oil, brown sugar, sugar, cocoa, sugar syrup, heavy cream, cooking soda, vanilla extract, salt, mint paste, After Eight chocolate
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Mother’s day 2025Price: 30.00€
Passion Fruit Cream Cheesecake for Mother’s Day
Wish your dear mothers all the best this Mother’s Day with our passion fruit cake!
The cake is made on a nice velvety white velvet base combined with vanilla cream cheese cream and passion fruit curd.
The decoration is chocolate ganache, white chocolate decorations and cream cheese cream.Ingredients: sugar, EGG, WHEAT flour, kefir (LACTOSE), butter (LACTOSE), cream cheese (LACTOSE), chocolate, whipped cream, white chocolate (LACTOSE), vegetarian chocolate glaze, passion fruit puree, white wine vinegar, baking soda, vanilla extract, pink food coloring (E422, vegetable oil, E120, E322, E433).
Food colorings may have a negative effect on children’s activity and attention. -
NapoleonPrice: 30.00€ – 55.00€
Napoleon with homemade vanilla bean pastry cream, raspberries and bananas, 1,1 kg.
Decoration: fresh berries and “Happy Mother’s day” on chocolate plaque in your choice of language.
Cake is suitable for 6 people. Ingredients: Milk, whipping cream, sugar, salt, flour, butter, starch, Madagascar vanilla bean, banana, raspberries.
