Showing 13–24 of 39 results

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  • 0 out of 5
    Honey Tort
    23.00
    0 out of 5

    Classical layered honey cake with sour cream. Moist and delicious.

    Ingredients: honey, egg, sugar, flour, baking soda, sour cream

  • 0 out of 5
    Lemon Meringue Cake
    24.00
    0 out of 5

    Soft and moist tort layered with quark, heavy cream and lemon curd filling. Covered with torched meringue. A perfect combination of sweet and sour.

    Ingredients: sugar, heavy cream, quark, egg, flour, lemon juice, canola oil, butter, vanilla extract, lemon zest.

  • 0 out of 5
    Lemon-Limoncello Cheesecake
    24.00
    0 out of 5

    Soft and creamy lemon-flavored cheesecake to refresh your palate.

    Ingredients: cream cheese, quark, sugar, lemon zest jam, eggs, digestive cookies, butter, flour, Limoncello liquor

  • 0 out of 5
    Lime Cheesecake
    25.00
    0 out of 5

    Fresh and tangy lime cheesecake decorated with lime slices.

    Ingredients: sour cream, cream cheese, sugar, eggs, digestive cookies, lime juice, butter, vanilla extract, lime zest

  • 0 out of 5
    Mango Cheesecake
    23.00
    0 out of 5

    Creamy cheesecake made with the best mango puree which is complemented by exotic cardamom.

    Ingredients: cream cheese, quark, sugar, eggs, mango puree, digestive cookies, butter, flour, mango liquor, cardamom

  • 0 out of 5
    Matcha Cake
    25.00
    0 out of 5

    Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural!  It is an airy and moist cake that is not too sweet.  When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.  This tort was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.

    Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi

  • 0 out of 5
    Meringue-Chocolate cake. Glutenfree.
    25.00
    0 out of 5

    Luxurious meringue layer cake with coffee-buttercream. Decorated with chocolate, almonds and hazelnuts.

    Ingredients: chocolate, eggs, heavy cream, butter, sugar, almond, hazelnut, instant coffee, salt

  • 0 out of 5
    Mint Chocolate cake
    25.00
    0 out of 5

    Delicious layered chocolate cake with delicate mint-chocolate cream. For decoration we used classic After Eight chocolates.

    Ingredients: dark chocolate, sour cream, cherry jam, kefir, butter, egg, canola oil, brown sugar, sugar, cocoa, sugar syrup, heavy cream, cooking soda, vanilla extract, salt, mint paste, After Eight chocolate

  • Rated 5.00 out of 5
    New York Cheesecake
    30.00
    Rated 5.00 out of 5

    Classic New York cheesecake that is dense and rich on a crispy digestive biscuit base. We recomment eating it with berry compote.

    Ingredients: cream cheese, sour cream, sugar, eggs, digestive cookies, butter, flour, vanilla extract. Decoration: physalis

  • 0 out of 5
    Orange-chocolate tart. Best surprise product Tallinn Food Festival 2017 winner!
    25.00
    0 out of 5

    This Orange-chocolate tart consists of orange cream, crunchy chocolate cookies and orange juiceballs. The light and creamy whipped cream is covered with dark chocolate ganache. Winner of the Tallinn Food Festival 2017 surprise product category.

    Ingredients: whipped cream, orange juice, domino cookies, orange juice balls, sugar, butter, gelatin.

  • 0 out of 5
    Passion Fruit Cheesecake
    24.00
    0 out of 5

    Cheesecake that is made with passion fruit puree which gives it a tart and tropical flavor.

    Ingredients: cream cheese, sugar, butter, egg, digestive cookie, passion fruit puree, passoa liqueur, salt

  • 0 out of 5
    Peach Cheesecake
    25.00
    0 out of 5

    Soft and yummy cheesecake with juicy peaches and some raspberries to complement.

    Ingredients: cream cheese, heavy cream, egg, sugar,Digestive cookie, butter, flour, raspberry, peach, apricot brandy

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