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Rainbow cake45.00€
A cake to celebrate fun! Vanilla buttercream or cream cheese and seven rainbow layers – sure to be a showstopper for any party.
Ingredients: sugar, butter, flour, egg, vanilla extract, baking powder, artificial colors E171, E100, E120, E133, E 160a, coconut fat, glucose syrup, dextrin
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Cassis Cake25.00€
Festive blackcurrant cake with layers of quark-blackcurrant cream and light chocolate cake. Covered with Italian meringue buttercream icing.
Ingredients: sugar, butter, egg, quark, heavy cream, blackcurrant, blackcurrant jam, flour, almond flour, cocoa, brown sugar, blackcurrant liqueur, foor color
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Goat Cheesecake with pistachios30.00€
Very tasty cheesecake for those who like their cakes “not too sweet”. There is a subtle flavor of light goat cheese which is balanced by crunchy pistachios coated with browned sugar.
Ingredients: Digestive cookies, butter, goat cream cheese , sour cream, sugar, honey, eggs, vanilla extract, whipped cream, pistachio nuts, salt.
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Mint Chocolate cake25.00€
Delicious layered chocolate cake with delicate mint-chocolate cream. For decoration we used classic After Eight chocolates.
Ingredients: dark chocolate, flour, sour cream, cherry jam, kefir, butter, egg, canola oil, brown sugar, sugar, cocoa, sugar syrup, heavy cream, cooking soda, vanilla extract, salt, mint paste, After Eight chocolate
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Azuki Cheesecake24.00€ – 48.00€
Azuki red bean is cooked together with sugar in Japan and Korea as a sweetener for many different desserts in that region. We use this delicious red bean as a flavoring for a New-York style cheesecake with Digestive butter crust. It is decorated with raspberries and topped with silky smooth Japanese red bean paste. This cheesecake was developed especially for Tokumaru restaurant in Tallinn where you can purchase by the slice.
Ingredients: Azuki bean conserve, cream cheese, quark, sugar, egg, flour, Digestive, butter, vanilla extract, berries
