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Goat Cheesecake with pistachios54.00€
Very tasty cheesecake for those who like their cakes “not too sweet”. There is a subtle flavor of light goat cheese which is balanced by crunchy pistachios coated with browned sugar.
Ingredients: Digestive cookies, butter, goat cream cheese , sour cream, sugar, honey, eggs, vanilla extract, whipped cream, pistachio nuts, salt.
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Matcha Cake30.00€ – 60.00€
Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.
1kg is 6 servings
2kg is 12 servings
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
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Caramel pound cake26.00€
Soft bunt cake that is soaked in caramel. Decorated with caramel chocolate.
Brings a smile on every caramel lovers face. We suggest warming it up in the oven or microwave to enhance the flavors prior to serving.
Ingredients: flour, kefir, butter, sugar, egg, baking powder, vanilla extract, soda, chocolate decor.
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Chocolate raspberry cake.VEGAN45.00€ – 49.00€
Silky and moist chocolate cake with hint of ginger and cayenne. Made from plant products. This cake can be made without cayenne pepper and ginger spices.
Ingredients: banana, water, oil, cocoa, flour, almond flour, baking powder, salt, coconut milk, chocolate, ginger, powder sugar, cayenne, strawberry puree
May contain traces of milk.
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Mint Chocolate cake31.00€
Delicious layered chocolate cake with delicate mint-chocolate cream. For decoration we used classic After Eight chocolates.
Ingredients: dark chocolate, flour, sour cream, cherry jam, kefir, butter, egg, canola oil, brown sugar, sugar, cocoa, sugar syrup, heavy cream, cooking soda, vanilla extract, salt, mint paste, After Eight chocolate