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Meringue-Chocolate cake. Glutenfree.Price: 42.00€
Luxurious meringue layer cake with coffee-buttercream. Decorated with chocolate, almonds and hazelnuts.
Since cakes are not made entirely in a gluten-free environment, gluten-free cakes may contain gluten to some extent.
Ingredients: chocolate, eggs, heavy cream, butter, sugar, almond, hazelnut, instant coffee, salt
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Guinness Chocolate CakePrice: 45.00€
An homage to the Irish. Chocolate cake baked with Guinness beer with a whiskey ganache layer in the middle. Covered with Bailey’s Irish Cream frosting.
Ingredients: sugar, butter, dark chocolate, flour, heavy cream, Guinness beer, sour cream, egg, cocoa, Baileys liqueur, cooking soda, salt, Whiskey
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Caramel pound cakePrice: 26.00€
Soft bunt cake that is soaked in caramel. Decorated with caramel chocolate.
Brings a smile on every caramel lovers face. We suggest warming it up in the oven or microwave to enhance the flavors prior to serving.
Ingredients: flour, kefir, butter, sugar, egg, baking powder, vanilla extract, soda, chocolate decor.
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Matcha CakePrice: 30.00€ – 60.00€
Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.
1kg is 6 servings
2kg is 12 servings
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
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Gingerbread dough (500g)Price: 7.50€
Ingredients: Sugar, flour, butter, cardamom, clove, oranges, lemons, ginger, sour cream, baking soda, salt, citric acid.
Gingerbread -our most-loved Christmas item is made from scratch with traditional gingerbread spices and enhanced with a heapful of fresh citrus zest from oranges and lemons. Client favorite. Keeps for 2 weeks in the refrigerator. Simply roll flat. Cut out shapes. Then bake in the oven at 175Celsius for 7-12 minutes or until fully baked.
Available from the 16th of October to the 31st of December.
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Goat Cheesecake with pistachiosPrice: 54.00€
Very tasty cheesecake for those who like their cakes “not too sweet”. There is a subtle flavor of light goat cheese which is balanced by crunchy pistachios coated with browned sugar.
Ingredients: Digestive cookies, butter, goat cream cheese , sour cream, sugar, honey, eggs, vanilla extract, whipped cream, pistachio nuts, salt.
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Congo Bar (12 pcs)Price: 39.00€
Peanut, hazelnut, walnut, freshly shaved coconut and chocolate on a digestive biscuit base topped with condensed milk. A dream come true for any nut lover.
Ingredients: condensed milk, digestive cooke, freshly grated coconut, butter, dark chocolate, walnut, peanut, hazelnut
Note: Currently this item is out of stock until we can get quality fresh coconuts
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Chocolate raspberry cake.VEGANPrice: 45.00€ – 49.00€
Silky and moist chocolate cake with hint of ginger and cayenne. Made from plant products. This cake can be made without cayenne pepper and ginger spices.
Ingredients: banana, water, oil, cocoa, flour, almond flour, baking powder, salt, coconut milk, chocolate, ginger, powder sugar, cayenne, strawberry puree
May contain traces of milk.
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Pear blue cheese cheesecakePrice: 45.00€
Cream cheese, pears, eggs, digestive cookies (wheat flour, sunflower oil, sugar, glucose and fructose syrup, wheat starch,
leavener (sodium bicarbonate, ammonium bicarbonate, b salt), butter, blue cheese, pecans, powered sugar, brown sugar, syrup, gelatin, water, salt.
