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Peanut Butter Banana CakePrice: 48.00€
A heavenly combination of banana bread layered with peanut butter cream cheese frosting and slices of fresh banana. It will melt in your mouth.
Ingredients: banana, wheat flour, cream cheese, sugar, brown sugar, heavy cream, peanut butter, peanut, sour cream, canola oil, egg, butter, dark chocolate, cooking soda, baking powder, salt, vanilla extract
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Guinness Chocolate CakePrice: 45.00€
An homage to the Irish. Chocolate cake baked with Guinness beer with a whiskey ganache layer in the middle. Covered with Bailey’s Irish Cream frosting.
Ingredients: sugar, butter, dark chocolate, flour, heavy cream, Guinness beer, sour cream, egg, cocoa, Baileys liqueur, cooking soda, salt, Whiskey
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Carrot cakePrice: 45.00€
Ingredients: Cream cheese, orange, egg, sugar, powdered sugar, butter, canola oil, grated carrot, flour, whipped cream, walnuts, rum, baking powder, ginger powder, salt, chocolate cinnamon, nutmeg, nutmeg, agar, hydrogenated palm kernel oil, sweet buttermilk, emulsifiers E492 and E322, natural flavoring agent, rapeseed oil, salt), food colors – orange (E422, E110, emulsifiers – E322, E433) and lime (E422, E102, E133, E3 emulsifiers, E3 emulsifiers, E322).
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Caramel pound cakePrice: 26.00€
Soft bunt cake that is soaked in caramel. Decorated with caramel chocolate.
Brings a smile on every caramel lovers face. We suggest warming it up in the oven or microwave to enhance the flavors prior to serving.
Ingredients: flour, kefir, butter, sugar, egg, baking powder, vanilla extract, soda, chocolate decor.
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Matcha CakePrice: 30.00€ – 60.00€
Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.
1kg is 6 servings
2kg is 12 servings
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
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Gingerbread dough (500g)Price: 7.50€
Ingredients: Sugar, flour, butter, cardamom, clove, oranges, lemons, ginger, sour cream, baking soda, salt, citric acid.
Gingerbread -our most-loved Christmas item is made from scratch with traditional gingerbread spices and enhanced with a heapful of fresh citrus zest from oranges and lemons. Client favorite. Keeps for 2 weeks in the refrigerator. Simply roll flat. Cut out shapes. Then bake in the oven at 175Celsius for 7-12 minutes or until fully baked.
Available from the 16th of October to the 31st of December.
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Goat Cheesecake with pistachiosPrice: 54.00€
Very tasty cheesecake for those who like their cakes “not too sweet”. There is a subtle flavor of light goat cheese which is balanced by crunchy pistachios coated with browned sugar.
Ingredients: Digestive cookies, butter, goat cream cheese , sour cream, sugar, honey, eggs, vanilla extract, whipped cream, pistachio nuts, salt.
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Chocolate raspberry cake.VEGANPrice: 45.00€ – 49.00€
Silky and moist chocolate cake with hint of ginger and cayenne. Made from plant products. This cake can be made without cayenne pepper and ginger spices.
Ingredients: banana, water, oil, cocoa, flour, almond flour, baking powder, salt, coconut milk, chocolate, ginger, powder sugar, cayenne, strawberry puree
May contain traces of milk.
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Congo Bar (12 pcs)Price: 39.00€
Peanut, hazelnut, walnut, freshly shaved coconut and chocolate on a digestive biscuit base topped with condensed milk. A dream come true for any nut lover.
Ingredients: condensed milk, digestive cooke, freshly grated coconut, butter, dark chocolate, walnut, peanut, hazelnut
Note: Currently this item is out of stock until we can get quality fresh coconuts
