-
Banana CakePrice: 48.00€
Fried bananas sandwiched between layers of soft banana cake and covered with white chocolate cream cheese frosting. Serve cold.
Ingredients: cream cheese, banana, flour, sugar, white chocolate, sour cream, canola oil, egg, butter, cooking soda, baking powder, salt, vanilla- and almond extract
-
Pumpkin PiePrice: 37.50€
Traditional American treat – lightly spiced pumpkin filling in a sweet shortcrust pastry tart.
Ingredients: Pumpkin (from a real pumpkin grown in Estonia, not the canned stuff!), condensed milk, wheat flour, olive oil, milk, sugar, egg, cinnamon, ginger, nutmeg, clove, chocolate (decoration), cream cheese, whipped cream, powdered sugar, salt. Decoration may be slightly different than pictured.
-
Berry cheesecakePrice: 26.00€ – 47.00€
A juicy combination of blueberries, raspberries and currants in a creamy cheesecake based on a digestive biscuit.
Berry cheesecake ingredients: CREAM CHEESE, CURD MILK, berries, sugar, EGG, digestive biscuit (WHEAT flour, sunflower oil, sugar, glucose and fructose syrup, WHEAT starch, WHEAT bran, raising agent (sodium bicarbonate, ammonium bicarbonate, salt), BUTTER, vanilla extract, gelatin.
-
Guinness Chocolate CakePrice: 45.00€
An homage to the Irish. Chocolate cake baked with Guinness beer with a whiskey ganache layer in the middle. Covered with Bailey’s Irish Cream frosting.
Ingredients: sugar, butter, dark chocolate, flour, heavy cream, Guinness beer, sour cream, egg, cocoa, Baileys liqueur, cooking soda, salt, Whiskey
-
Azuki CheesecakePrice: 41.00€
Blending the flavors of both worlds, our New York-style cheesecake features a sweetened red bean, a beloved ingredient across Japan, Korea, and China. Cake cutting is available at extra charge.
Ingredients: Cream cheese, curd paste, sugar, canned red beans, chicken egg, digestive biscuit (wheat flour, sunflower oil, sugar, glucose and fructose syrup, wheat starch, wheat bran, raising agent (sodium bicarbonate, ammonium bicarbonate, salt), butter, wheat flour. Decoration: sugar, fully hydrogenated vegetable fat (palm kernel oil) RSPO, sweet whey powder, emulsifier E492 (sunflower oil), rapeseed oil, food colors: red (E422, E129, E322), black (E422, E153, E322, E433)
-
Caramel pound cakePrice: 26.00€
Soft bunt cake that is soaked in caramel. Decorated with caramel chocolate.
Brings a smile on every caramel lovers face. We suggest warming it up in the oven or microwave to enhance the flavors prior to serving.
Ingredients: flour, kefir, butter, sugar, egg, baking powder, vanilla extract, soda, chocolate decor.
-
Peanut Butter Banana CakePrice: 48.00€
A heavenly combination of banana bread layered with peanut butter cream cheese frosting and slices of fresh banana. It will melt in your mouth.
Ingredients: banana, wheat flour, cream cheese, sugar, brown sugar, heavy cream, peanut butter, peanut, sour cream, canola oil, egg, butter, dark chocolate, cooking soda, baking powder, salt, vanilla extract
-
Carrot cakePrice: 45.00€
Ingredients: Cream cheese, orange, egg, sugar, powdered sugar, butter, canola oil, grated carrot, flour, whipped cream, walnuts, rum, baking powder, ginger powder, salt, chocolate cinnamon, nutmeg, nutmeg, agar, hydrogenated palm kernel oil, sweet buttermilk, emulsifiers E492 and E322, natural flavoring agent, rapeseed oil, salt), food colors – orange (E422, E110, emulsifiers – E322, E433) and lime (E422, E102, E133, E3 emulsifiers, E3 emulsifiers, E322).
-
Goat Cheesecake with pistachiosPrice: 54.00€
Very tasty cheesecake for those who like their cakes “not too sweet”. There is a subtle flavor of light goat cheese which is balanced by crunchy pistachios coated with browned sugar.
Ingredients: Digestive cookies, butter, goat cream cheese , sour cream, sugar, honey, eggs, vanilla extract, whipped cream, pistachio nuts, salt.
-
Matcha CakePrice: 30.00€ – 60.00€
Matcha, also known as green tea powder is used for Japanese and Korean tea ceremonies. We use it to flavor the alternating layers of ultra-light castella sponge and whipped cream . The green coloring is natural! It is an airy and moist cake that is not too sweet. When kiwi fruit is in season, we add it to the cake for a sour and tangy balance.
1kg is 6 servings
2kg is 12 servings
Ingredients: flour, sugar, corn starch, egg, rapeseed oil, matcha, heavy cream 35%, powdered sugar, kiwi
